Livestock: who we serve
The work is the same on every water body, restore the oxygen and keep the record, and what changes is who you answer to.
Lagoon operators
Neighbor complaints, inspector visits, a crust that means pumping problems. A lagoon that's gone anaerobic makes itself everyone's business. You have zero patience for marketing, which suits us.
Dairy operations
A dairy moves water every day, and the lagoon takes the alley flush and the parlor washdown along with the manure. When it sours, the odor reaches the neighbors, the crust and sludge slow the pumping you schedule around cropping, and the nutrients you count on for the fields get harder to read.
Swine operations
On a hog operation the lagoon is the part the neighbors notice. When it sours, the odor carries on a still evening and the complaint calls follow, and the hydrogen sulfide that builds under a crust becomes a safety matter every time you agitate or pump.
Cattle and feedlot operations
A feedlot's runoff holding pond takes a solids-heavy load off the pens, and it shows: a hardening crust, a sludge blanket that climbs, and pumping that gets harder every season. When it sours, the odor and the readings become the regulator's business along with yours.
Tell us what your water is doing.
A specialist reads your description and replies in writing: what it usually means and what we would measure first.